652
OWNERS MANUAL
for
E-Max™
AIRPOT and THERMAL
COFFEE BREWERS
MODELS
Model 2082
Airpot Brewer
with optional
7759 Airpot
2080
2086
2088
2082
2086EX
2088EX
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 2080
Thermal Brewer
with optional
7754 Thermal Server
E-Max BREWERS are covered under
U. S. Patents #5704275, 5862738, 6095031.
Other U.S. Patents and Canadian Patents Pending
PRINTED IN UNITED STATES OF AMERICA
p/n 73574 Rev. S ECN-12817
M652 050208 cps
TABLE OF CONTENTS
Thank You for purchasing this
Bloomfield Industries appliance.
WARRANTY STATEMENT
SPECIFICATIONS
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1
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
INSTALLATION
AGENCY LISTING INFORMATION
OPERATION
CLEANING INSTRUCTIONS
SERVICING INSTRUCTIONS
PLUMBING
2
3
4
5
6
11
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
12
14
16
17
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22
This manual contains the
ELECTRICAL
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
DELIMING WATER TANK
TROUBLESHOOTING SUGGESTIONS
EXPLODED VIEWS AND PART LISTS
WIRING DIAGRAMS
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
VOLTS
50/60Hz 1ø
POWER SUPPLY
REQUIREMENTS
MODEL
2080 Thermal
AMPS
WATTS
15 Amp (NEMA 5-15R)
L1, N plus Ground
120
15
1800k
2082 Airpot (incl 2082SNB)
2086 Thermal
2088 Airpot
Hardwire to Circuit Breaker
L1, L2, N plus Ground
120/240
220-240
13.3
13.3
3200
3200
2086EX
2088EX
Hardwire to Circuit Breaker
L1, L2, N plus Ground
k
1500 watts in Canada
1
FEATURES AND OPERATING CONTROLS
2
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools. Failure to
heed this warning can result in electrical shock.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING Electric Shock Hazard
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: Burn Hazard
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
This appliance is intended for commercial use only.
CAUTION: Equipment
Electrical Damage
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
DO NOT plug in or
energize this appliance until all
Installation Instructions are read
and followed. Damage to the
Brewer will occur if these
instructions are not followed.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
CAUTION: Burn Hazard
To avoid splashing or
overflowing hot liquids,
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. Please note: Metric
hardware is used to mount the inlet (Fill) solenoid. All metric
conversions are approximate and can vary in size.
ALWAYS use an empty decanter
before starting the brew cycle.
Failure to comply can cause
serious burns.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
CAUTION: Burn Hazard
After a brew cycle, brew
basket contents are HOT.
Remove the brew basket and
dispose of used grounds with
care. Failure to comply can cause
serious burns.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
CAUTION: Burn Hazard
Exposed surfaces of the
appliance, brew basket
and decanter may be HOT to the
touch, and can cause serious
burns.
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INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
IMPORTANT:
UNPACKING & INITIAL INSPECTION
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
1. Unpack the unit. Inspect all components for completeness
and condition. Ensure that all packing materials have been
removed from the unit.
2. (See page 13) Verify that the Spray Head and Spray Head
Gasket are properly installed.
LEVELING THE UNIT
CAUTION: Equipment
Electrical Damage
1. Verify that an adjustable leg is installed at each corner of the
brewer.
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
2. Set Brewer in its operating location.
3. Level the Brewer. A spirit level should be placed on the top
of the unit, at the edge, as a guide when making level
adjustments.
4. Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to
prevent tipping.
CAUTION: Unstable
Equipment Hazard
PLUMBER’S INSTALLATION INSTRUCTIONS
1. Brewer should be connected to a POTABLE WATER, COLD
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
WATER line. Flush water line before connecting to brewer.
2. DO NOT use a saddle valve with a self-piercing tap for the
water line connection. Such a tap can become restricted by
waterline debris. For systems that must use a saddle tap,
shut off the main water supply and drill a 3/16” (minimum) tap
for the saddle connection, in order to insure an ample water
supply. Remember to flush the line prior to installing the
saddle.
3. The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not
more than 90 PSI in order to avoid damage to filters, lines
and solenoid.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomfield recommends 1/4"
copper tubing for installation of
less than 12 feet and 3/8" for
more than 12 feet from a 1/2"
water supply line.
4. A water shut-off valve should be installed on the incoming
water line in a convenient location (Use a low restriction type
valve, such as a 1/4-turn ball valve, to avoid loss of water
flow thru the valve.
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